Preface
Here are some of the local cuisine with Chinese characteristics (I call it China-style). If you want to eat authentic Chinese food, it is recommended that you come to China's cities and try.
Many foreign friends, understanding of Chinese food influenced by Western China Restaurant. In fact, Western Chinese restaurants in order to cater to local tastes, they provide food is not authentic Chinese cuisine and More like McDonald's fast food.
If you have a chance to travel or study in China, trying to taste Chinese food is a good choice.
This is the second article on Chinese cuisine.
Related articles：
Chinese delicious food——Beijing Food
Today, we introduce Chinese local Hubei cuisine to everyone.The representative city here is Wuhan.
1. Steamed Wuchang Fish
[Simplified Chinese is "清蒸武昌鱼", Pinyin is "qīng zhēng wǔ chāng yú "]
This is famous dishes of Hubei , In China.
Delicious meat, soup fragrance, not spicy, rich nutrition.
2.Lotus root pork ribs soup
[Simplified Chinese is "排骨莲藕汤", Pinyin is "pái gǔ lián ǒu tāng "]
It is welcomed in Chinese people is a traditional food in Hubei province.
This dish is fresh and delicious, nutrient rich.It has enhanced blood circulation, spleen and stomach, digestive system to maintain the health of the role of health.
3.Hot and sour lotus
[Simplified Chinese is "酸辣藕带", Pinyin is "suān là ǒu dài "]
There is no mature lotus rhizome and use it to cook.Taste crisp, slightly spicy and has a little sour.
4.Pearl-shaped ball
[Simplified Chinese is "珍珠丸子", Pinyin is "zhēn zhū wán zǐ "]
It is Hubei famous Chinese snack. The use of glutinous rice, pork, lotus root material, and make a ball formed by high temperature cooking. Taste soft, not spicy.
5. Mianyang three steam
[Simplified Chinese is "沔阳三蒸", Pinyin is "miǎn yáng sān zhēng "]
This dish is a bit special, in fact, according to the local customs and culture, there are three dishes together and Make up a big dish. And cooking methods, are through ' steaming '.
For example: steamed meat, steamed fish, steamed vegetables, combined into one category.
6. Stir-fry pedunclar with preserved pork.
[Simplified Chinese is "菜苔炒腊肉", Pinyin is "cài tái chǎo là ròu "]
It is one of the most famous dish in Hubei, another is 'Wuchang Fish'.
7. Wuhan Hot-and-dry Noodles
[Simplified Chinese is "武汉热干面", Pinyin is "wǔ hàn rè gàn miàn "]
The noodles is Hubei province Wuhan City special snack, originally is the characteristic of Wuhan delicacy.
There's a little story about it:
A person accidentally knocked over the oil pot, oil spilled on the cooked noodles, and second days to put these new cooked noodles from the heated mix seasoning, there is an unexpected delicious, was born the famous hot dry noodles.
To eat them, just put them into boiled water, drain them, and add some condiments. They do taste chewy and appetizing.
8. Wuhan Spicy duck neck
[Simplified Chinese is "麻辣鸭脖", Pinyin is "shuǐ zhǔ yú "]
Spicy duck neck is a traditional snack famous in Wuhan, originated in the Qing Dynasty from the Dongting Lake in Changde, Hunan spread to Sichuan and Hubei, in recent years swept the country.
Of course, it is unique flavor, hot Spicy .
Hubei has a lot of specialty food and snacks， such as:
Fish Filets in Hot Chili Oil
[Simplified Chinese is "水煮鱼", Pinyin is "má là yā bó "]
Wuhan Bean pan
[Simplified Chinese is "武汉豆皮", Pinyin is "dòu pí "]
This is a rice, egg, pickled radish， onions made of food, and Each of the local approach is slightly different. This is a major food Wuhan "过早"(means is Breakfast. Pinyin is "guò zǎo "), Not only that, but also a lot, in breakfast food.
Salty doughnut
[Simplified Chinese is "面窝", Pinyin is "miàn wō "]
A kind of breakfast food.
Salty doughnut is one of the favourite dish for breakfast in Wuhan, it's said to be invented by a vendor in Hanzhengjie who sells cakes during the Qing Dynasty.
Soy-Bean milk
[Simplified Chinese is "豆浆", Pinyin is "dòu jiāng "]
A kind of breakfast food.
Soy-bean milk is a beverage made from soybeans known as nutritious food suitable for all ages in Wuhan, it enjoys a high reputation in Europe called "Plant Milk". A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. The coagulated protein from soy milk can be made into tofu, just as dairy milk can be made into cheese.
Soup buns
[Simplified Chinese is "汤包", Pinyin is "tāng bāo "]
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| Soup buns , Chinese delicious food Wuhan Food |
Soup buns, also called Xiaolongbao is a type of steamed buns with soup stuffing, also one of the famous snack in Wuhan. It is traditionally steamed in small bamboo baskets, hence the name (Xiaolong is literally "small steaming basket"). Xiaolongbao are often referred to as soup dumplings in English, but not all Xiaolongbao are necessarily "soup dumplings."
Twisted cruller
[Simplified Chinese is "油条", Pinyin is "yóu tiáo "]
Youtiao is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk.
Fried sauce noodles
[Simplified Chinese is "杂酱面", Pinyin is "zá jiàng miàn "]
Zha jiang mian (炸酱面, literally "fried sauce noodles", often transliterated as "Za Jiang Mein") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with Zha jiang (炸酱), which is salty fermented soybean paste .
In Beijing cuisine, yellow soybean paste with soy sauce(黄酱, literally yellow sauce) is used, while in Tianjin and other parts of China sweet bean sauce (甜麵酱), hoisin sauce (海鲜酱), or dou ban jiang (豆瓣酱) may be used in place of the yellow soybean paste. In the cuisines of Beijing, Tianjin, and northeastern China, the soybean paste is stir[st?:] fried and oil is not used.
Some Chinese restaurants may refer to zha jiang mian as "brown meat sauce noodles," "noodles with fried bean and meat sauce" .
Steamed Pork Dumplings
[Simplified Chinese is "烧卖", Pinyin is "shāo mài "]
--TO BE CONTINUED--
