Preface
Here are some of the local cuisine with Chinese characteristics (I call it China-style). If you want to eat authentic Chinese food, it is recommended that you come to China's cities and try.
Many foreign friends, understanding of Chinese food influenced by Western China Restaurant. In fact, Western Chinese restaurants in order to cater to local tastes, they provide food is not authentic Chinese cuisine and More like McDonald's fast food.
If you have a chance to travel or study in China, trying to taste Chinese food is a good choice.
This is the third article on Chinese cuisine.
Related articles :
Chinese delicious food——WuHan Food
Hunan cuisine is one of the China eight cuisine.
Eight Cuisines:
Hunan cuisine, Sichuan Cuisine, Shandong Cuisine , Guangdong Cuisine , Fujian Cuisine , Jiangsu Cuisine , Zhejiang Cuisine , Anhui Cuisine
Today, we introduce Chinese local Hunan cuisine to everyone.The representative city here is Changsha. (
To see location on google map)
1.Hunan dishes meat
[Simplified Chinese is "湖南小炒肉", Pinyin is "hú nán xiǎo chǎo ròu "]
It is characteristic of hunan province traditional famous dishes, belongs to the department of hunan.
With pork shoulder meat, hot peppers, garlic and other ingredients.
Hunan cuisine dishes meat, spicy and refreshing, succulent fresh, the meat smells.
2. Steamed fish head with peppers
[Simplified Chinese is "剁椒鱼头", Pinyin is "duò jiāo yú tóu"]
Chilli fish head is a hunan famous Chinese and foreign. Red pepper, green caraway, chopped green onion black tempeh, white, yellow ginger, fragrant air of minced garlic with big fish head, is absolutely gorgeous and moving, the appetite of hold up person. Whether it is visual, taste and smell is excellent!
3.Stir-fried smoked pork with bamboo shoots(Winter bamboo shoot Fried bacon)
[Simplified Chinese is "冬笋炒腊肉", Pinyin is "dōng sǔn chǎo là ròu "]
It is one of the traditional dishes of bamboo shoots of Han nationality, is a typical Hunan in cooking.The fragrance of bamboo shoots mixed with the smell of bacon, light salty and spicy and delicious wax blending, overflow phase, too wonderful for words.The bamboo shoots as a delicacy and bacon flavour.
4.DONG-AN Chicken
[Simplified Chinese is "东安鸡", Pinyin is "dōng ān jī "]
Because the origin in Hunan County of Dongan, so have the name of dishes.
This dish has bright color, fresh meat, sour and refreshing, fat but not greasy, eat much patience, aroma, rich nutrition, fragrant, sweet, sour, spicy, crisp and tender taste six.
5.Yongzhou Fried duck
[Simplified Chinese is "永州炒血鸭", Pinyin is "yǒng zhōu chǎo xuè yā "]
It is the characteristics of a traditional dishes ， at the area of Yongzhou ,Hunan , and is also a home cooked dishes.
Do duck are such practices, add duck blood and acid pepper, peanut.
According to the personal taste and the different ingredients, with delicious appetizers, characteristics of cooling blood, loved by the public.
6.Xiangxi acid meat
[Simplified Chinese is "湘西酸肉", Pinyin is "xiāng xī suān ròu "]
It is the Xiangxi Miao and Tujia traditional cuisine (Hunan ethnic minorities's cuisine) , spicy and sour in the Xiangxi autonomous prefecture has done the best, hence the name. The Yellow spicy dishes, slightly sour, fat but not greasy. Soft and juicy, have a distinctive flavour.
7.Salted egg yellow braised eggplants
[Simplified Chinese is "咸蛋黄炖茄子", Pinyin is "xián dàn huáng shāo qié zǐ "]
It is a delicious dishes, main material is salty yolk and eggplant .
8. Spicy chicken
[Simplified Chinese is "麻辣子鸡", Pinyin is "má là zǐ jī "]
Spicy chicken to originate from qing dynasty stagnation, is a strong local flavor of food, one of hunan.
Spicy
chicken usually choose female chickens as main ingredient, with chili
for supplementary material, the Fried oil refining, again with wine, and
yellow vinegar, garlic and other spices.
that a dish, chicken golden color, outside the coke in tender, delicious.
9. Spicy shrimp
[Simplified Chinese is "香辣虾", Pinyin is "xiāng là xiā "]
10. Stinky tofu in changsha
[Simplified Chinese is "长沙臭豆腐", Pinyin is "zhǎng shā chòu dòu fǔ "]
Thankfully, Changsha's favourite tofu definitely tastes better than it smells.
Changsha stinky tofu is a traditional hunan changsha characteristics.
Color black, outside the coke in soft, fresh and spicy.
Burn but not paste, tender but not greasy, fragrant smell and bad smell, fine smelling aroma tempting.
11.Hunan rice noodles
[Simplified Chinese is "湖南米粉", Pinyin is "hú nán mǐ fěn "]
It is one of the people of hunan's favorite breakfast.
Hunan snacks also many, welcome to changsha to taste them.
--TO BE CONTINUED--
