Shrimp pasta& Shrimps and spaghetti- Foreign recipes with Chinese-style

Some Western recipes have been improved in China. This has enabled foreign friends to come to China to adapt to the Chinese diet, and these recipes have been well received by foreign friends.

Shrimp pasta，Shrimps and spaghetti
Ingredients: 100 g pasta, 10 prawns, 1 small carrot, 1 half onion, 1 small radish seedling, 1 small rosemary, tomato sauce, salt, cooking wine, olive oil

Practice:
1. Remove the skin and shrimps from the shrimp and put them in a bowl.
2, prepare all kinds of materials. Wash onion and radish seedlings.
3. Cook the carrots well.
4, the water in the pot, the fire will boil. Put the pasta in a little salt. Stir several times to avoid sticking pan. It takes about ten minutes to boil.
5. When boiling the noodles quickly, add the oil to the pot and stir fry the onion.
6. Add shrimp and stir fry.
7, add carrot, rosemary and ketchup, add a little salt to the color. Remove the spaghetti in the pot and continue to stir fry. If dry, you can add some boiled noodle water.
8, turn off the fire, and finally let the radish seedlings continue to stir fry.
9, get out of the pan, dish up, eat.
the above is Xiaobian teach everyone to do shrimp pasta, strong pasta with fresh shrimp flavor, delicious.

材料：意面100克、大虾10个、胡萝卜1小段、洋葱半个、小萝卜苗1小把、迷迭香1小段、番茄酱适量、盐适量、料酒适量、橄榄油适量
　　做法：
　　1、将虾去掉皮和虾线，放入碗中，倒适量料酒腌制一会儿。
　　2、把各种材料准备好。把洋葱、、小萝卜苗洗净切好。
　　3、将胡萝卜焯好
　　4、锅里下水，大火烧开。把意面放入，放少许盐。其间搅动几下，以防粘锅。大约煮十来分钟。
　　5、在煮面快好时，锅内加油，放入洋葱翻炒。
　　6、加入虾继续翻炒
　　7、变色后加入胡萝卜，迷迭香和蕃茄酱、加少许盐。把意面捞出放入锅内，继续翻炒。如果干的话，可以加一些煮意面的水。
　　8、关火，最后放小萝卜苗继续翻炒。
　　9、出锅，装盘，开吃。
　　小编有话说：以上就是小编教大家做的虾意面，劲道的意面搭配鲜虾的味道，好吃极了。

9/03/2018 03:57:00 AM Tags : culture , food , life In China , Work in China

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