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How many flavors does the old godmother(Lao Gan Ma of Chinese brand) have? What are the best three?

How many flavors does the old godmother(Lao Gan Ma of Chinese brand)  have? 
What are the best three?
Evaluation from China
Lao Ganma, family photo of product line:
1. Chili oil

This is the usual buy of the old godmother, Germany's Asian supermarket prices around 2 euros. The main raw materials only chili, because the pepper oil is wet and dry, so the taste is good. The aftertaste is sweet, but sweet. Monosodium glutamate is very strong. I usually use it as a seasoning. I usually splash my own oil into chili oil, but my chili oil is only spicy and has no other flavor, and German friends generally can't accept it. It's too spicy. The old godmother's chili oil is just fine.
Common practice or method of eating: spicy oil dipping, mixing rice

2. Spicy and crisp oil pepper
The taste is basically the same as the previous one, but the chili is prebaked so it's crispy. I usually eat rice.

3. Mushroom oil pepper
I haven't eaten it. The picture isn't on

4. Pork shredded soy sauce chili peppers


This variety looks like the German supermarket didn't sell it. I don't know.

5. Peppers with peppers



This is definitely a popular style, and the German Yachao often promotes it in 1.99 euros. The unique feature of Laogan Ma is the hot three diced inside: peanuts, turnips, fried bean curd (I don't know how to say it in Chinese). Because there are three diced peppers in it. So it tastes better than pure chili oil alone. I often miss half the bottle when I accidentally look at Youtube.

6. Dried shredded pork with oil peppers
Germany does not sell, do not make an evaluation.
7.flavored chili peppers
Domestic supermarkets have not seen, do not do evaluation

8. flavored fermented soya bean
German supermarkets also do not sell.
9. Chicken oil pepper with flavor

Before Indonesian friend did not understand Chinese bought a can, the feeling is similar to normal chili oil, mainly expensive, it will be more than several other models will cost about 70%.

10. Flavor of Douchi
Common practices and meals: fried twice-cooked pork, fried twice-cooked pork!

Relevant evaluation

--Dry shredded pork oil pepper! There is no second place.
As a matter of fact, the taste has been tried for the first time recently, because Han Chao, who is too lazy to go to Yachao in China, sells only one kind of old godmother in the vicinity of his home.
A lot of meat shredded, eat the first bottle still thought that won the prize, almost went to buy lottery tickets, the chicken shredded in the past very little meat dripping
Immediately start the second bottle, or so reliable, the bottle content marked 10% pork, ha ha, soon to start the third bottle.

--Chicken chilli best eat, there's no second.

Recommended ranking
1. Oil pepper
2.Flavor chicken oil pepper
3. Mushroom oil pepper

[TO BE CONTINUED]

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