African friends studying in China, doing Chinese daigou means overseas purchasing, procurement service or on behalf of.

Wali from Africa, who was given the opportunity to study in China two years ago. As soon as I arrived in China, I felt that business opportunities were everywhere. I felt that everything was good as long as it was Chinese. Take advantage of the trend to start daigou(means overseas purchasing, procurement service or on behalf of).I bought fakes for the first time, but his thoughts on China have not changed. It is really very simple and very passionate about China.

Wali was born in a true prince of the Benin tribe. Two years ago, because of his thick family and his top-notch in study, he was fortunate to be an exchange student to study in China. In the first year of his arrival in China, he saw business opportunities everywhere. So I decided to study Chinese in half a year. After half a year, he not only learned fluent Chinese, but also mastered six languages including Japanese and Korean.

"I am amazing? I am totally trying to make money and do Chinese daigou to learn, so I can bargain with Chinese aunts." Obviously, Walli feels that learning so many languages is not awesome because In his mind, he executed the money. In the second half of the year, he began to contact a wide range of friends in Africa. He strongly praised how good China is and can buy good goods from China.

The first shipment was a Chinese lipstick. The price of 12 lipsticks was 120, but when I sold it, I earned about 300 yuan. He also felt very good. He didn't know that the university's classmates told him: "You bought fakes. "". For a time, he was a little embarrassed. "I don't care. In my eyes, everything in China is a good thing, there will be no problems." I really don't know how simple the African prince is! Do you have anything to say to him?

Black pepper pork hamburger - Foreign recipes with Chinese-style

Some Western recipes have been improved in China.
This has enabled foreign friends to come to China to adapt to the Chinese diet, and these recipes have been well received by foreign friends.

Black pepper pork hamburger


Main material
The main dough contains 400g high flour, 80g sugar, 5g salt, 24g milk powder, 2G yeast, 80g egg white, 100g water, 110g cream cheese, 40g butter, 100g Polish high flour, 100g water, 4G yeast.
practice
1. Polish seed materials into a pot, stir with chopsticks, cover the film room temperature fermentation for 1 hour, put in the refrigerator refrigeration for about 12 hours. In addition to the main butter, other ingredients of the dough are added to the Poland variety.
2. knead until smooth, then butter, knead until you can pull out the tough film.
3. dough was fermented at 28 degrees Celsius.
4. to 2 times larger. Dip the fingers into the flour and put a small hole in the dough. The hole will slowly retract and not collapse.
5. dough is divided into about 80-100 grams each, and the roll is relaxed for about 20 minutes.
6. gently round again, brush the egg on the surface, dip it in white sesame, and place it in the baking tray.
Fermentation at 7.35 to 2 times.
8. put in a preheated oven, set fire to 170 degrees, fire at 175 degrees and bake for 20 minutes.
9. a good black pepper filling.
10. mix well the black pepper meat (I use the pure meat, also chopped onion chopped to join) each 100 grams flat.
11. pour a small amount of oil into a saucepan, cook a small fire, and cook the meat pie on both sides.
12. prepare lettuce. Tomato slice, cheese slice, hamburger embryo, meat pie, salad dressing.
13. half hamburger embryo, fry in a pan.
14. Place a slice of cheese on the patty, put it in the oven, heat 200 degrees, lower 150 degrees, bake for 3-5 minutes until the cheese is half-melted.
15. lettuce, meat pie and tomato slices in the hamburger embryo.

主料
　　主面团高粉400g、糖80g、盐5g、奶粉24g、酵母2g、蛋清80g、水100g、奶油奶酪110g、黄油40g、波兰种高粉100g、水100g、酵母4g
　　做法
　　1.波兰种的材料放入盆里，用筷子搅匀，盖保鲜膜室温发酵1小时，放入冰箱冷藏12小时左右。除了主黄油以外，主面团的其他材料加入波兰种里。
　　2.揉至光滑后再放黄油，揉到可以拉住出坚韧的膜。
　　3.面团在28℃左右的环境中进行一次发酵。
　　4.发至2倍大，用手指蘸面粉在面团戳小洞，洞口缓慢回缩、不塌陷即可。
　　5.面团分割约80-100克每个，滚圆松弛约20分钟。
　　6.再轻轻滚圆，表面刷蛋液，蘸上白芝麻，摆放在烤盘里。
　　7.35℃发酵至2倍大。
　　8.放入预热好的烤箱，上火170℃，下火175℃，烘烤20分钟。
　　9.拌好的黑胡椒馅。
　　10.拌好的黑胡椒肉馅(我用的纯肉，也可以剁点洋葱碎加入)每个100克按扁。
　　11.平底锅里倒入适量的油，开小火，肉饼两面煎熟。
　　12.准备好生菜。西红柿片、芝士片、汉堡胚、肉饼、沙拉酱。
　　13.汉堡胚对半切开，放入平底锅煎一下。
　　14.肉饼上放一片芝士片，放入烤箱上火200度，下火150度，烤3-5分钟至芝士半融化。
　　15.汉堡胚里铺上生菜，肉饼，西红柿片，大口开吃吧!

Shrimp pasta& Shrimps and spaghetti- Foreign recipes with Chinese-style

Some Western recipes have been improved in China. This has enabled foreign friends to come to China to adapt to the Chinese diet, and these recipes have been well received by foreign friends.

Shrimp pasta，Shrimps and spaghetti
Ingredients: 100 g pasta, 10 prawns, 1 small carrot, 1 half onion, 1 small radish seedling, 1 small rosemary, tomato sauce, salt, cooking wine, olive oil

Practice:
1. Remove the skin and shrimps from the shrimp and put them in a bowl.
2, prepare all kinds of materials. Wash onion and radish seedlings.
3. Cook the carrots well.
4, the water in the pot, the fire will boil. Put the pasta in a little salt. Stir several times to avoid sticking pan. It takes about ten minutes to boil.
5. When boiling the noodles quickly, add the oil to the pot and stir fry the onion.
6. Add shrimp and stir fry.
7, add carrot, rosemary and ketchup, add a little salt to the color. Remove the spaghetti in the pot and continue to stir fry. If dry, you can add some boiled noodle water.
8, turn off the fire, and finally let the radish seedlings continue to stir fry.
9, get out of the pan, dish up, eat.
the above is Xiaobian teach everyone to do shrimp pasta, strong pasta with fresh shrimp flavor, delicious.

材料：意面100克、大虾10个、胡萝卜1小段、洋葱半个、小萝卜苗1小把、迷迭香1小段、番茄酱适量、盐适量、料酒适量、橄榄油适量
　　做法：
　　1、将虾去掉皮和虾线，放入碗中，倒适量料酒腌制一会儿。
　　2、把各种材料准备好。把洋葱、、小萝卜苗洗净切好。
　　3、将胡萝卜焯好
　　4、锅里下水，大火烧开。把意面放入，放少许盐。其间搅动几下，以防粘锅。大约煮十来分钟。
　　5、在煮面快好时，锅内加油，放入洋葱翻炒。
　　6、加入虾继续翻炒
　　7、变色后加入胡萝卜，迷迭香和蕃茄酱、加少许盐。把意面捞出放入锅内，继续翻炒。如果干的话，可以加一些煮意面的水。
　　8、关火，最后放小萝卜苗继续翻炒。
　　9、出锅，装盘，开吃。
　　小编有话说：以上就是小编教大家做的虾意面，劲道的意面搭配鲜虾的味道，好吃极了。

The 20 classic Hangzhou dishes for foreign leaders in China

At the G20 meeting in Hangzhou, the state banquet hosted by leaders will focus on the exquisite Hangzhou cuisine. Among the most striking was the selection of 20 Hangzhou specialties, including 16 dishes and 4 snacks.
Most of these dishes are famous historic dishes in Hangzhou, but they also incorporate some new cooking techniques, which make them more contemporary. The chefs said they were ready to let foreign friends forget the good taste of Hangzhou. Here are 20 classic Hangzhou Cuisine:

1. jing xia ren (井虾仁)
It is a shrimp that is cooked with the tender shoots of Longjing tea. It is a famous dish rich in Hangzhou's local characteristics. The shrimps are white, fresh and tender; the buds and leaves are green, fragrant, elegant in color and lustre, and have a unique taste.

2. xī hú cù yú （西湖醋鱼）
West Lake vinegar fish, also known as the "Uncle", is a traditional local flavor in Zhejiang Hangzhou. According to legend, in the Song Dynasty, two elder brothers and sisters-in-law realized the sweet and sour taste of life and created this dish for their brother and husband.
Usually grass carp is used as raw material for cooking. After burning, pour a layer of smooth and oily sugar and vinegar, pectoral fins erect, tender and delicious fish, crab flavor, fresh and tender sour and sweet.

3. dōng pō mèn ròu （东坡焖肉）
Dongpo meat is also called roll meat and braised pork. It is a famous traditional dish in Jiangnan area. It belongs to the Department of Zhejiang cuisine, and pork is the main ingredient. The dish is thin, tender and tender, with a bright red color. It is rich in alcohol and juice, crispy and not broken. It is fragrant and glutinous but not greasy. Dongpo meat is very popular because of its color, aroma and taste. Slow fire, less water and more wine are the knack of making this dish. Boiled meat is a well-known dish in Putian, Fujian Province. Boiled meat in Putian has a high status in the local area. It can be known as boiled meat by stewing and rolling. Dongpo meat, braised pork and pork are a kind of meat.

4. jiào huà tóng jī （叫化童鸡）
There is also a legend about the origin of "Hua Hua chicken". Legend has it that in the late Ming and early Qing Dynasties, Changshu Yushan Piedmont has a caller, one day occasionally a chicken, but no cooking utensils condiment, helplessly, the chicken will be slaughtered to remove the internal organs, coated with mud, take dead branches and leaves piled into a fire, the chicken into a roast, to dry mud, knock off the mud shell, chicken feathers with the shell and overflowing aroma, called. The fossilist was overjoyed, so he hugged the chicken and gobbled it up. Qian Muzhai, a college student living in Yushan, passed by. He tasted the fragrance and thought it was unique. He went home and ordered his family to make it a little more seasoning, which was even more delicious. Later, this method of cooking spread among the people, and people called the chicken cooked out of this "Called Chicken". Later on, this practice was learned by the people in the restaurant, and its production method is also improved, and added a variety of seasoning accessories, so won the praise of many diners, reputation, admirers, year after year.
Nowadays, "Called Chicken" has been listed in Jiangsu Recipe and Chinese Famous Recipe. The old dishes are bringing forth new delicacies.

5. gàn zhà xiǎng líng （干炸响铃）
Dry fried bell is one of the famous traditional dishes in Hangzhou, Zhejiang province. Dry-fried ringing bell made from the famous specialty bean curd skin of Sixiang in Hangzhou area is regarded as one of the famous dishes with Hangzhou special flavor and is welcomed by the eaters. Dry fried bell rings are thin, like cicada wings, which are crisp as bell rings when eating vegetables. In 1956, Zhejiang recognized one of the 36 famous dishes in Hangzhou.

6. xī hú yú yuán （西湖鱼元）
It is slippery, the fish balls are fresh and tender, and the soup is delicious.

7. mì zhī huǒ fāng （蜜汁火方）
The honey juice fire party is a famous traditional food in Suzhou and Hangzhou. Mainly made of Jinhua ham, its color is red and its juice is transparent.

8.nán sòng xiè niàng chéng (南宋蟹酿橙)
This is a handed down Southern Song dish, very distinctive, crab meat added to orange meat, accompanied by rice vinegar and Shaoxing snow wine, the taste is thought to be drooling.

9.xuě yú shī zǐ tóu  (鳕鱼狮子头)
Deep-sea whitefish boneless peeled, marinated, diced, pasted specially made, "lion head" is made of whitefish, especially soup, very delicious, high nutritional value.

10.mò chá jú dà xiā   (抹茶焗大虾)
The ingredients are deep sea prawn, shelled, shrimp cut with peony flower knives, unique in shape.

11. sǔn gàn lǎo yā bāo (笋干老鸭煲)
Unlike the traditional way of cooking whole ducks, the entries cut duck breasts into pieces, tied them with dried ham and baked them.

12. zòng xiāng huā xī biē  (粽香花溪鳖）
The ratio is about 7:3. The process of bone picking is time-consuming, difficult and long after firing. Delicious, fragrant, soft and soft.

13. qiān dǎo bā yú liǎn （千岛扒鱼脸）
With Zhejiang Qiandao Lake authentic Baotou fish, steamed bone, only take part of the fish face, making fine, difficult, mellow taste, retain the original flavor of the ingredients.

14. guì huā nuò mǐ ǒu  （桂花糯米藕）
Hangzhou sweet scented osmanthus glutinous rice lotus root is soft and sweet. Lotus root of West Lake is the best in lotus root. Because of sweet, crisp, osmanthus fragrance is strong and enjoy word of mouth.

15. xiāng kǎo chāng yú （香烤鲳鱼）
After the marinated fish, they taste fragrant, fragrant and tender.

16. shuāng wèi dì huáng xiè （双味帝皇蟹）
Double flavored crab is very colorful whether it is shape or taste. Salt and pepper are especially suitable for crab meat. Crab feet are rich in protein, trace elements and other nutrients, and have a good nourishing effect on the body.

17. guì huā shuǐ jīng gāo （桂花水晶糕）
Unique style, bright color, sweet taste, the entrance is changed.

18. xiè huáng xiǎo lóng bāo （蟹黄小笼包）
Xiaolong Bao added crab roe, rich in soup and delicious in entrance. Through the continuous research and improvement of chefs of past dynasties, the technology has become more and more mature and the flavor has become more prominent. It is well-known in the areas of Jiangsu, Zhejiang and Shanghai, Hong Kong and Southeast Asia.

19. lóng jǐng wèn chá （龙井问茶）
On the basis of Hangzhou snack "cat's ears", Longjing inquiry tea is blended into Longjing of Hangzhou famous tea Xihu. The flour and vegetables are made into Longjing tea, which is made with chicken soup, and is very delicious.

20. mù lián xīn  (木莲芯)
The core is made of special manglietian powder, similar to the traditional manglietian bean curd, coupled with special mold shape, with bright rose petals, unique shape, fresh taste.

Do you really want to taste these dishes?

big body odour or smell bad? some tips to help you solve your "awkwardness"!

On a hot summer day, if you have body odour, you will definitely be shunned. But some people are born with a strong body odor. Even in winter, it's hard to cover up your own. How can ability alleviate oneself body odour, have what good method? In fact, in addition to regular bathing, also pay attention to diet, because a lot of food will accentuate your body taste. Here's what to eat if you're overweight.

Foods that are too heavy to avoid
Coffee
If you're constantly obsessed with Fox stink, you shouldn't drink coffee, because caffeine stimulates secretion of the glands, causing excessive sweating and overtasting, and worsening the body odor.

Garlic and onion
Garlic and onions are stimulating foods. If you have a taste of them, and you eat them, you will sweat the flavors of the two foods, causing a heavier taste, so people with a taste of garlic and onions are better off not eating them.

Cauliflower
Cauliflower is what we commonly call cauliflower. Cauliflower contains a lot of sulfur. This substance will decompose in our body and transmit through the blood, causing our body to emit an unpleasant smell. So people with taste should not eat cauliflower.

Spicy food
Spicy food is also a stimulating food, after eating will make our skin pores open, stimulate sweat glands, releasing unpleasant odor, so people with a taste of the best not to eat spicy food.

alcohol
Drinking alcohol interferes with your sweat glands, causing you to sweat too much, sweat too much and naturally smell bad.

How to avoid body odor？

1. change clothes frequently.
If you're sweating a lot and you still have a smell, you should always change clothes and use antiperspirants to control sweating.
2. eat less and stimulate diet.
As mentioned above, we should eat less food that causes body odor, such as garlic, onions and other stimulating foods should be noted when eating on weekdays.
3. keep it clean and clean.
Take frequent baths to remove the odor of sweat, or often use towels or handkerchiefs to dry the sweat to avoid odor.

Some people choose to use perfume to cover bad smell.But sometimes the smell of perfume mixed with body odor can be even worse.

Almost everyone in the West (much lighter in East Asia) uses perfume just to hide it.Should choose appropriate body odor remover according to oneself odour characteristic or use sweat suppression spray instead of perfume.A large intake of water and flavour fruits, neutralizing acidic substances in the body.

95% of the Chinese people carry this mutation gene, so the body odor has become a minority. The rest of the world is not so lucky. In Japan, just 84% of the population is odorless, only 30% of the Oceanians are indigenous, only 10% of the whites are odorless, the blacks are the most miserable, and only 0.5% are odorless.

In animals, body odor plays a great role, such as identifying the territory, attracting mates, warning the enemy, etc. Therefore, the body odor gene has been preserved in the long term evolution and become something that everyone has. Therefore, it is said that body odor is the unique taste of human beings, and the body odor is the normal state of human beings.
Fox stink is of great significance to ancient humans, but it has long lost its inherent role in human reproduction to today, and has become a "peculiar smell".
Because this "odor" can cause discomfort, so people around the fox smelly people tend to detour, and no one wants to stay with them in the same space. Even a glance and inadvertent action from the people around them can make the fox stinker nervous for fear that he will be abandoned.
This leads to people with body odor, their interpersonal problems often occur, even because of mental stress and lead to depression.

Method of body odor removal made from Chinese herbal medicine

Formula: aloes, sandalwood, woody, Lingling incense, musk and so on.
Method: each research is finely finished and mixed up.
Efficacy: heat clearing and deodorizing. Attending the body odor.

Usage: spread the tea in water or directly spread to the affected area, 1~2 times a day, 10 days for 1 courses.

配方：沉香、檀香、木香、零陵香、麝香各等量。
制法：各​研极细末，混匀备用。
功效主治：清热除臭。主治狐臭。
用法：散以茶水调匀，或直接扑撒患处，每日1～2次，10天为1个疗程。

The second one: the red carpet powder.
It is said that this prescription is very good. First of all, look at its origin: from the Jinjian of the Medical Emperor, and then look at the specific formula.
Formula: realgar, sulfur, Fructus Cnidii 12g, 6g, light yellow powder 3g.
Making method: study the finely end together and store evenly.
Efficacy: dispel wind and kill insects. Indications for vitiligo, tinea versicolor, body odor and so on.
Usage: rice vinegar, paste or apply to the affected area.

配方：雄黄、硫黄、蛇床子各12g，密陀僧、石黄各6g，轻粉3g。
制法：共研极细末，混匀存储。
功效主治：祛风杀虫。主治白癜风、花斑癣、狐臭等。
用法：米醋调糊外搽，或干扑患处。

Talking about the effect of essential oil massage

Since April this year, my mother did not know where to hear that essential oil massage can cure diseases, so she went to do a set of essential oil massage, spent more than 10,000. After she had just concluded, she said she felt much better in her stomach disease for many years.
Then call me tonight, and say to do another set of essential oil massage, said to be able to activate blood stasis, cure the disease. It needs more than 5 thousand yuan. My mother is 50 years old this year, to be honest, if we can make the elders healthy, how much money is worth and should be spent.

However, I always feel something wrong, I subconsciously feel that essential oil massage can not cure, I still believe in formal medicine. Is that my prejudice? Or is it not true?

With the high pace of modern life, has appeared in a person's psychological and physiological load, cervical vertebra, lumbar became common fault, essential oils open back can deeply penetrate the skin, dredge collaterals, decompression, relaxed, more can have physical therapy effect, is the so-called "pain, pain", but also a reflection of human spine area, the body's vital organs can be reflected in the above.

The essential oil massage USES the active essential oil containing juniper, mint, sage, sweet myrrh, eucalyptus, rose, redbud, etc. Composition, coordinates the unique open back technique, carries on the loose muscle open back massage, promotes the blood circulation, relieves the mental pressure, eliminates the fatigue, tightens the skin, the improvement sleep effect!

When it comes to plant essential oils, many friends will think of air fragrance or SPA. In fact, the benefits of plant essential oils have been discovered and attracted attention in clinical practice. Proper use of essential oils is undoubtedly a more effective and effective way of healing.

Many daily care products and over-the-counter medicines contain plant extracts, mosquito-repellent products and some painkillers also use plant extracts as the main active ingredients. Our most commonly used holly ointment, Huoxiang Zhengqi pills and so on contain rich plant active ingredients.

Plant essential oils: antibiotics from nature

Aspirin first came from willow bark (but now its main ingredient is synthetic); Malaria drugs are derived from the bark of blue eucalyptus, morphine from opium poppies, and paclitaxel, an anticancer drug, originally from Pacific yew trees. Even newly developed ebola drugs use tobacco.

More and more studies have found that essential oils have powerful functions in killing human cancer cells, including breast cancer, colon cancer, oral cancer, skin cancer and so on. In addition, they are also widely used in the food industry, because they have anti-microbial, anti-bacterial, anti-fungal functions, can resist pathogens in food, play a role in antisepsis.

In this area, several real-life studies have been conducted on humans and animals, and the results are encouraging. In addition, scientists have achieved encouraging results in another field of application - essential oils can be used to solve the growing problem of antibiotic resistance.

Misuse of antibiotics leads to 'superbugs' in the u.s., where livestock consume 80 percent of the antibiotics, leading to the emergence of many' superbugs' that are resistant not only to antibiotics used by livestock but also to antibiotics used by humans. In fact, about 70 percent of antibiotics used in livestock are also quite useful to humans. According to the CDC, more than 2 million people in the United States fell ill due to antibiotic resistance in 2013, resulting in about 23,000 deaths and associated medical costs of up to $20 billion. But the situation is set to get worse, with a new report from the UK government saying that by 2050 drug-resistant microbes will kill more than 10 million people and cost the global economy $100 trillion.

Dr. Serrell Gay, senior program director of research services at the U.S. Department of Agriculture, said: "Many antibiotics have lost their effectiveness because of increased resistance to antibiotics, which could be one of the most important problems facing pharmaceuticals and veterinary medicine in the 21st century." Sometimes the use of antibiotics in livestock is indeed necessary, but the main cause of abuse is to accelerate growth, or to compensate for unclean farming conditions. Dr. Stuart B. Levy, a professor and hematologist at Tufts University in the United States, and his colleagues believe that abuse of antibiotics in livestock farming is the most important factor contributing to increased drug resistance. It's not over yet, and the bacteria are resistant to even other antibiotics that chickens have never been exposed to. "Drug resistance is triggered wherever antibiotics are used, and it is not confined to the surrounding environment, it can even be transmitted between different types of bacteria," Levy said. 

What measures have been taken to address this increasingly significant world health threat? The Food and Drug Administration (FDA) requires livestock breeders to reduce their use of antibiotics on their own, but there is no supervision or record. Farmers can still use antibiotics on the pretext of preventing infection. Levi said: "users' desire is too strong, so it is hard for them to change their practice. We sincerely hope that we can persuade them to stop using antibiotics. Whether or not the willingness of farmers can be changed, there has been a strong substitute. Several recent studies, including those by the U.S. Department of Agriculture, have shown that replacing antibiotics with plant essential oils works well for livestock.

Essential oils alone or in combination with some commonly used antibiotics can fight numerous pathogens, such as drug-resistant Escherichia coli, Staphylococcus aureus, and other common bacteria. The results show that the combination of essential oils and antibiotics can greatly reduce the dosage of antibiotics. For example, two recent studies have shown that lavender and cinnamon essential oils kill E. coli and, if used in conjunction with the antibiotic piperacillin, reverse resistance to the drug. Another study found that basil and rosemary oils inhibited the growth of 60 strains of E. coli from hospital patients.

Rosemary has super sterilization effect

Other studies have found similar effects in other oils, either alone or with antibiotics. One function of essential oils, the researchers theorize, is to weaken the cell walls of resistant bacteria, allowing antibiotics to enter and destroy and kill them.

A 2011 study found that chickens using the essential oils of oregano, cinnamon and chili pepper were genetically altered to gain weight and resist an intestinal infection. A study published in the March 2012 issue of the Journal of Zoological Sciences said that rosemary and oregano essential oils produced the same weight gain in chickens as the antibiotic avermectin, and they also killed bacteria. Dr. Charles Hoffrey, a professor at the University of Georgia's Veterinary College, said it was a new area of research and they had not yet fully ascertained how essential oils worked, but "there is strong evidence that essential oils may act as an antimicrobial agent in the gut, and that some essential oils can stimulate gut cells to rejuvenate them." Strength increases.

Essential oils: the farm's secret weapon is already used by some farmers. Scott schell, owner of Bell & Evans, a high-end farm that produces antibiotic-free birds, has spoken openly about the use of essential oils. In an interview with the New York times in 2012, he said he used oregano oil and cinnamon to fight infection. He thinks it's better than anything he's ever tried before, but, "I'm a little worried about the reaction to going public, but I really think it's good." He also knows that using essential oils doesn't sound good, but it does work. Therefore, it can be said that essential oil is a secret weapon, an unsung hero of success, but cannot be made public.

From my point of view, in the massage process to add media, claiming to be able to achieve the purpose of treatment are hooligans I also often use zodiac, safflower oil, Qianli Chaoyang, various essential oils, talcum powder, onion and ginger juice, liquor, holly cream, mint water, wood perfume and so on. The aim is to increase blood circulation, reduce skin friction and improve the penetration of manipulations. That is to say, these media are only the auxiliary means of massage process, not the role of what disease can be treated. Why don't you buy yourself some moxa sticks / moxa sticks and sit at home and scrape your own scrapes for those unscrupulous merchants?